Live curious!

My style sweets

I know that everyone’s might be tired of me, repeating that I don’t like sweets, but that’s who I am. And all those chocolates at home probably will be thrown away after expiration date, if guest did not save them. But from time to time there occur exceptions when I turn upside down. That is why today’s post dedicated to sweet treat that I do enjoy. Don’t think anything until you try it. Especially when sweet & sour combo is still very popular.

Toast with peanut butter and redcurrant jam


Žinau, jog visiems esu įgrisusi kartodama, jog aš – ne smaližė ir visokie šokoladai matyt sugebėtų sugesti namuose, jei jų karts nuo karto neišgelbėtų užklystantys svečiai. Tačiau būna retų išimčių kai Greta-nesmaližė apsiverčia aukštyn kojom. Todėl pabandysiu užglaistyti savo mažą keistumą pasidalindama skaniausiu (ever!) būdu pasisaldinti. Perspėju, nesusidarykit nuomonės neparagavę. Ypač, kai sweet&sour skonių derinys jau senokai plevėsuoja “ant bangos”.


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This entry was posted on March 13, 2012 by in Recipes and tagged , , .

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