SundayAvenue

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Monthly Archives: March, 2012

Oranges salad with spring onions

After Julia Child quote that I’ve published in last midweek inspirations post this recipe seems perfect to share. Are you ready for colourful and unusual combination? Here you are. Simple … Continue reading

March 17, 2012 · Leave a comment

Food Lover: Ali Khurram Tirmezi

I’ve always imagined that I will have such posts in my blog when I started to write it. Because food is more than just pretty plated matching ingredients. It brings … Continue reading

March 16, 2012 · Leave a comment

Punjabi cuisine: Palak Ghost

Today’s recipe is from Punjabi cuisine. For the first time I’ve tried this dish at couch-surfing event where Ali (more about him tomorrow in new post series “5 minutes with … Continue reading

March 15, 2012 · Leave a comment

Midweek inspirations vol_2.11

So, my dearests, it’s time to crawl out of winter bearing and enjoy every delightful moment that is given to us. Throw away that winter lazyness and give more colours … Continue reading

March 14, 2012 · Leave a comment

My style sweets

I know that everyone’s might be tired of me, repeating that I don’t like sweets, but that’s who I am. And all those chocolates at home probably will be thrown … Continue reading

March 13, 2012 · Leave a comment

Midweek inspirations vol_2.10

It’s strange to get up when sun is already rising. I kinda get used to those early dark mornings and evennings. But as always when spring comes I feel like … Continue reading

March 7, 2012 · 1 Comment

The best chocolate cookies

It seems that finally I‘ve managed to tame my days and nights like Little Prince tamed fox. Finally I feel comfortable in my own skin, what (who know me will … Continue reading

March 6, 2012 · Leave a comment

Gypsy mushroom bruchetta with chillies

How ofter guests stop by a minute after you’ve reached home yourself. For such reason (and wine evenings) bruschetta exists. Recently I was that guest who was pleased with unexpected … Continue reading

March 1, 2012 · Leave a comment

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